Night In Recipe- Spinach Artichoke Chicken

I love hosting.  I love having friends over, cooking for them, planning an awesome night, and everything that goes with it.  It is one of my passions.
Last week, I had a few of Jon’s friends over.  They are heavy eaters, and I didn’t have much prep time or budget for the night.  I had chicken breasts that I bought in bulk the week before in the freezer, so I decided to go onto my pinterest and find some chicken recipes.  I found one that seemed amazing, so I decided to make it.  Here is it, Reposted from
Spinach Artichoke Chicken Recipe
Spinach Artichoke Chicken Recipe from
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 Serves: 8
  • olive oil spray
  • 8 chicken breasts
  • 13.75 oz artichoke hearts packed in water, drained
  • 10 oz frozen spinach, thawed and squeezed
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese
  • ½ cup shredded mozzarella cheese
  1. Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
  2. Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
  3. Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
  4. Let stand about 5 minutes before serving.

I made white rice, placed a good amount on their plate, added some of the sauce from the baking dish on top of the rice, and then placed one piece of chicken on top of that.

It was AMAZING.  This meal is one for the history books.  The guys flipped over it, and thank God, we had enough for everyone to eat as much as they wanted.  I would highly recommend it.  Try it out and let me know what you think!